VINTAGE™ HOPS
CLIMATE CONTROLLED, AGED WHOLE CONE HOPS
About
Aged like fine wine! Our Vintage™ brand is whole cone kiln dried hops that have been specifically selected each year for their abundance of nuanced flavors that are traditionally used in sour and lambic styles of beer. We age these hops in their baled state for a minimum of 3 years in climate controlled rooms between 45-60 deg F and let natural oxidation work its magic. We then pellet these into NYHG Type 90 pellets for ease of use and easier storability. Vintage™ Hops are limited batches and volumes are greatly dependent on crop year as we only select the best for fine aged bines.
Benefits
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Experience nuanced flavor evolution with our Vintage™ Hops. Aged for a minimum of 3 years, these hops undergo natural oxidation, creating a profile traditionally used in sour and lambic styles, bringing a unique and refined flavor to your brews.
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Brew with distinction using our limited batch Vintage™ Hops. Volumes are greatly dependent on the crop year, as we meticulously select only the best hops for aging, ensuring a unique and limited supply of fine-aged bines.
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Brew with hops that create lasting memories. Wet Hops, available in 7 varieties with pre-scheduled deliveries, allow brewers to craft unforgettable beers, capturing the essence of each annual hop harvest.
Brewing Guidelines
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BREWING GUIDELINES #1
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BREWING GUIDELINES #2
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