gr monroe
Brewing Values
Alpha Acid: 2.1 - 7.6%
Beta Acid: 6.3 - 8.4%
Total Oils: 1.0 - 1.7 mL/100g
Description
Like many New School German releases, Monroe has largely flown under the radar of American brewers. Featuring a fresh burst of cherry, plum and strawberry with a nice unifying syrupy undercurrent of orange and lime, this hop has a ton of potential in Pale Ales, IPAs, and even American-style Wheat Ales!
Aroma: Red Berries, Raspberry, Strawberry, Plum, Cherry and Passion Fruit.
Alternative Varieties
