gr hallertau tradition

Brewing Values

  • Alpha Acid: 4.6 - 7.1%

  • Beta Acid: 3.0 - 6.1%

  • Total Oils: 0.5 - 1.8 mL/100g

Description

Hallertauer Tradition is a hop variety bred at the Hull research center in Germany and released in 1993. Tradition is characterized by its fine aroma and average bitter content. It can be compared to Hallertau Mittlefruh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew. Hallertau Tradition is the third largest hop variety grown in Germany.

Aromas: A mix of Floral and Spice on the front end, with Citrus/Sweet Fruit undertones.

Alternative Varieties