ny copper
Brewing Values
Alpha Acid: 9.7 - 11.1%
Beta Acid: 3.1 - 3.4%
Total Oils: 1.1 2.8 mL/100g
Description
Copper™, aka Michigan Copper was brought to market in 2014. Bred by the Great Lakes Hops Breeding program and a sister to Chinook. Copper has a robust root and rhizome system and rapid growing characteristics. It has moderate to good disease resistance and is described by its reddish tint of the bine structure. One of the more unique hops on the market, Copper is great for blending in with other hops on the dry hop side to help bring its punchy Tangerine notes out!
Aromas: Tangerine, Fruit Punch, Candied Peach Rings, Spicy Floral notes.
Alternative Varieties
