Blood Orange Puree
Brix: 26 – 28
pH: 3.1 – 3.7
From the south of Italy comes this divine orange that has chefs and mixologists singing its praises for its versatility. Sauces, deserts, or exotic drinks; this fruit raises the bar.
Brix: 26 – 28
pH: 3.1 – 3.7
From the south of Italy comes this divine orange that has chefs and mixologists singing its praises for its versatility. Sauces, deserts, or exotic drinks; this fruit raises the bar.