Blackberry puree

• BRIX: 17° +/- 2°

• PH: 2.9 +/- 0.2 (at 50°F)

• SEEDLESS

With a years’ worth of development, we finally found a killer combo between two other worldly Blackberry varieties. It has a dark reddish black color and flavor that is extremely rich. Think pie filling mixed with fresh picked berries smooshed between your fingers!