Alphonso Mango Puree

• Acidity (% as C/A): Min 0.5

• Consistency – Bostwick: <12

• pH: <4.00

• Brix: 16

Alphonso Mango Puree: Alphonso Mangoes are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. Alphonso Mango is Creamier and Sweeter than our Magdalina River Mango.